# Bakso Goreng

This recipe shows how to make bakso goreng, a crispy and savory Indonesian fried meatball dish.

- Cuisine: Indonesian
- Category: Dinner
- Language: en

## Ingredients

- 500 g paha ayam fillet dengan kulit
- 250 g udang kupas
- 6 telur besar
- 3 sdm kecap ikan
- 1 sdm bubuk ebi sangrai
- 2 sdt garam
- 2 sdt kaldu bubuk
- 2 sdt merica bubuk
- 500 g tepung tapioka
- 1 sdm minyak wijen
- 10 cabe merah keriting
- 8 cabe rawit
- 6 bawang putih
- 300 ml air
- 2 sdm saus tomat
- 3 sdm gula
- 1 sdt garam
- 1 sdt kaldu bubuk
- larutan air maizena
- 1 jeruk limo

## Instructions

1. Chop the taro shrimp coarsely
2. Blend the chicken thighs until smooth
3. Whisk eggs with seasoning
4. Mix well all the ingredients
5. Add sesame oil and mix
6. Shape the dough into balls
7. Fry in hot oil until golden brown
8. Boil the sambal ingredients until wilted
9. Blend the ingredients coarsely with water
10. Heat in a pan, add seasonings and mix
11. Add cornstarch solution and lime juice, stir until thickened and remove from heat

## Equipment

- chopper
- blender
- bowl
- whisk
- spoon
- pan

## Source

- Original video: https://www.instagram.com/reel/DFy_sBeTxne/?igsh=MXd2dWlrNnN6dXV0dg==
- Recipe page: https://www.cliprecipe.com/recipe/b585ab7a-d34a-4866-9ab5-b42302f41559
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt