# Chocolate Chip Cookies

This recipe is for gooey, chewy chocolate chip cookies made from scratch.

- Total time: 10 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.75 cup sticks of salted butter
- 0.75 cup light brown sugar
- 0.25 cup granulated sugar
- 1 large egg at room temperature
- 2 tsp pure vanilla extract
- 2 cups all-purpose flour
- 2 tsp cornstarch
- 1 tsp baking soda
- 0.5 tsp salt
- 0.5 cup semi-sweet chocolate bars chopped
- 0.5 cup milk chocolate chips
- 1 handful sea salt flakes

## Instructions

1. In a bowl, cream together the softened butter, light brown sugar, and granulated sugar until light and creamy.
2. Add in one egg at room temperature and mix well.
3. Stir in vanilla extract.
4. In a separate bowl, whisk together the flour, cornstarch, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chopped semi-sweet chocolate and milk chocolate chips.
7. Portion out the cookie dough onto a baking sheet lined with parchment paper.
8. Refrigerate the cookie dough for at least one hour before baking.
9. Bake at 350°F for 10-12 minutes, or until the edges are lightly golden.
10. Let the cookies cool on the baking sheet for 10 minutes before serving.
11. Top with vanilla bean salt and additional chocolate chips (optional).

## Equipment

- bowl
- whisk
- spatula
- measuring cups
- measuring spoons
- cookie scoop
- cookie sheet
- parchment paper
- knife

## Source

- Original video: https://www.instagram.com/reel/DIWxIihv1tb/?igsh=bjdvZGNocmJ2cXp0
- Recipe page: https://www.cliprecipe.com/recipe/b57ac648-9662-4a16-856d-fe3fb9e3234b
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt