# Accordion Potato

A fun and crispy potato dish with a unique accordion cut, seasoned with butter and spices.

- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1 peeled potato
- melted butter
- lemon pepper
- garlic powder
- cajun seasoning
- black pepper
- chopped parsley

## Instructions

1. Cut both rounded ends off a peeled potato.
2. Slice the potato.
3. Take one slice and place it in between two skewers.
4. Cut straight lines all the way across, using the skewers to prevent cutting all the way through.
5. Flip the potato slice over and cut diagonal lines all the way across.
6. Pierce a skewer through the potato slice.
7. Carefully stretch the potato out a bit and give it a light twist to achieve the accordion pattern.
8. Optionally, soak the potatoes in cold water for a few hours for extra crispiness.
9. Combine some melted butter, lemon pepper, garlic powder, cajun seasoning, and black pepper.
10. Place your skewered potatoes on a foil-lined baking tray.
11. Brush the butter mixture on top of the potatoes.
12. Bake until perfectly golden.
13. Garnish with some chopped parsley.

## Equipment

- two skewers
- baking tray
- foil

## Tips

- Soaking the potatoes in cold water for a few hours is optional but makes them extra crispy.
- The skewers help in not cutting all the way through the potato slices.

## Source

- Original video: https://www.tiktok.com/@thrivingrecipes/video/7009823335265733893
- Recipe page: https://www.cliprecipe.com/recipe/b5795971-16bb-4c10-a76c-4be5b8928d1c
- Extracted: 2026-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt