# Glazed Beef Tortilla Kebabs

Tortillas filled with seasoned beef and melted mozzarella, rolled, sliced, and baked on skewers with a sweet and savory honey glaze.

- Servings: 4 servings
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.1 lb ground beef
- 4 whole tortilla
- 1 whole red onion, finely diced
- 1 handful fresh cilantro, finely chopped
- 1 handful fresh parsley, finely chopped (optional)
- 1-2 tsp garlic powder
- null salt
- 1 tsp paprika
- 1/2 cup red bell pepper, finely diced
- 7 oz shredded mozzarella
- 2 tbsp tomato sauce
- 1 tbsp olive oil
- 2 tsp honey
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1 pinch black pepper
- 1-2 tbsp water (optional)

## Instructions

1. In a bowl, combine ground beef, onion, cilantro (or parsley), garlic powder, salt, paprika, and red bell pepper.
2. Mix well until fully combined.
3. Spread a thin layer of the meat mixture over each tortilla.
4. Sprinkle shredded mozzarella evenly over the meat layer.
5. Roll the tortillas tightly into logs.
6. Cut into pieces and thread them onto skewers.
7. Bake at 400°F (200°C) for 20–25 minutes without the glaze.
8. Meanwhile, mix all glaze ingredients together.
9. After the first bake, brush the kebabs generously with the glaze.
10. Return to the oven for another 10–15 minutes, brushing occasionally for extra color and caramelization.

## Equipment

- bowl
- skewers
- oven

## Source

- Original video: https://www.facebook.com/reel/1737502430849430
- Creator: Yulia Food Vibes
- Recipe page: https://www.cliprecipe.com/recipe/b5776b63-23ab-4483-beb4-5e729bfdae5d
- Extracted: 2026-09-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt