# Pot Sticker Style Smashed Dumplings

This recipe guides you through making pot sticker style smashed dumplings with a delicious pork and coleslaw filling, served with a flavorful dipping sauce.

- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 1 pound ground pork
- 1 bag coleslaw mix
- green onions
- squeeze garlic
- squeeze ginger
- soy sauce
- 1 pinch kosher salt
- 2 cracks fresh black pepper
- rice wine vinegar
- 1 teaspoon sugar
- 1 teaspoon garlic chili paste
- scallions
- fresh chilies
- bit water
- wonton skins
- cooking spray

## Instructions

1. Add ground pork and coleslaw mix to a bowl.
2. Add green onions, a big squeeze of garlic, a big squeeze of ginger, and some soy sauce to the bowl.
3. Add a pinch of kosher salt and a couple of cracks of fresh black pepper.
4. Mix all the ingredients together into one cohesive unit.
5. For the dipping sauce, add soy sauce and rice wine vinegar to a separate bowl.
6. Add about a teaspoon of sugar, a teaspoon of garlic chili paste, some scallions, some fresh chilies, and a little bit of water to the dipping sauce.
7. Mix the dipping sauce ingredients together.
8. Take a wonton skin and put a little bit of the pork and coleslaw filling on it.
9. Smash the filling to get full coverage out to all the edges of the wonton skin.
10. Place the filled wontons onto a preheated griddle pan.
11. Spray a little cooking spray on the back of the wontons for crispiness.
12. Flip the wontons once they have a nice sear and crust.
13. Fold the cooked dumpling like a taco and dip it into the sauce.

## Equipment

- bowl
- cutting board
- spoon
- griddle pan

## Source

- Original video: https://www.facebook.com/share/r/1DhqoY3YRy/
- Recipe page: https://www.cliprecipe.com/recipe/b5769e48-4f93-4b22-ab8b-4cf29b582c28
- Extracted: 2025-12-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt