# Cheesy Baked Meatballs

Cheese Stuffed Meatballs recipe, filled with oozy mozzarella and topped with creamy béchamel sauce and more cheese.

- Servings: 6 servings
- Total time: 19 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 500 g chicken mince
- 1 tsp paprika
- 1 tsp oregano
- 1 tsp garlic granules
- 1 salt
- 1 pepper
- 1 egg
- 100 g breadcrumbs
- 1 cube mozzarella cheese
- 100 g plain flour
- 2 egg
- 100 g breadcrumbs
- 1 salt
- 1 pepper
- 1 tsp paprika
- 1 tsp oregano
- 1 béchamel sauce
- 1 handful cheese
- 1 parsley

## Instructions

1. Add 500g of chicken mince to a bowl and season with 1tsp each of paprika, oregano and garlic granules. Add salt & pepper to taste
2. Add in an egg, 100g of breadcrumbs and mix to combine
3. Add a cube of mozzarella cheese, cover with more mince and roll into a ball
4. Pass your meatballs through 100g of plain flour, 2 whisked eggs and 100g of breadcrumbs seasoned with salt & pepper to taste and 1 tsp each of paprika and oregano
5. Air-fry for 14 mins at 190C, giving them a shake halfway through
6. Add your meatballs to a dish and cover with béchamel sauce and a handful of cheese
7. Cook for another 5 mins until cheese is melted and golden
8. Garnish with chopped parsley and serve

## Equipment

- air fryer
- bowl

## Source

- Original video: https://www.facebook.com/share/v/1BTJX1JJK7/
- Recipe page: https://www.cliprecipe.com/recipe/b57327b9-afbf-4930-bc07-a36128f38823
- Extracted: 2025-04-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt