# Hong Kong Style French Toast

This recipe shows how to make a delicious Hong Kong style French Toast.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Chinese
- Category: Breakfast
- Language: en

## Ingredients

- 2 slices thicc slices of white bread
- 2 tbsp filling
- 2 eggs
- 50 ml milk
- 0.5 tsp salt
- 1 oil
- 1 butter
- 1 condensed milk
- 1 icing sugar
- 1 maple syrup

## Instructions

1. Cut the bread into two slices, removing the crusts.
2. Spread the cashew butter between the bread slices.
3. Whisk eggs, milk, and salt together in a bowl.
4. Soak the bread in the egg mixture for about 30 seconds on each side.
5. Heat oil in a pan over medium heat (around 160°C).
6. Fry the bread on each side for 2-3 minutes until golden brown.
7. Add butter, condensed milk, icing sugar, and maple syrup as toppings.

## Equipment

- knife
- bowl
- forks
- spoon
- pan
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZT215dkeK/
- Recipe page: https://www.cliprecipe.com/recipe/b572d39d-dd24-4f24-886f-aadd676e676e
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt