# Peixe assado com batatas

This is an easy recipe for baked fish with potatoes.

- Cuisine: Brazilian
- Category: Dinner
- Language: en

## Ingredients

- filé de peixe
- 2 batatas
- gosto páprica doce defumada
- gosto sal
- azeite
- pimenta do reino
- gosto alecrim fresco
- 1 colher de chá raspas de limão siciliano
- papel antiaderente para forno

## Instructions

1. Start by cutting the potatoes into slices.
2. Season the potatoes with smoked paprika, salt, olive oil, black pepper and fresh rosemary.
3. Mix well and let rest for 5 minutes.
4. Season the fish fillets with salt, black pepper, lemon zest and olive oil.
5. Place the fish fillet in a baking dish in the center and the potatoes around it.
6. Bake in a preheated oven at 180 degrees until golden brown.

## Tips

- Use a non-stick paper when baking, and flip the fish fillet during cooking to get it nicely browned.

## Source

- Original video: https://www.instagram.com/reel/CiFwT-DA92s/?igsh=NnBpcTBzeXoxZ3Uy
- Recipe page: https://www.cliprecipe.com/recipe/b572a4e6-9bc8-441d-a8be-8c7e840cf6fb
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt