# Lemon Butter Salmon

A quick and easy recipe for lemon butter salmon.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: Mediterranean
- Category: Drink
- Language: en

## Ingredients

- 2 pieces salmon fillet
- 1 pinch salt
- 1 tablespoon oil
- 2 tablespoons butter
- 1 pinch black pepper
- 1 tablespoon parsley
- 1 tablespoon lemon juice

## Instructions

1. Season salmon fillets with salt and black pepper.
2. Heat oil in a frying pan over medium heat.
3. Add salmon fillets to the pan and cook for a few minutes per side, until golden brown.
4. Add butter, black pepper, and parsley to the pan.
5. Pour lemon juice into the pan.
6. Cook the salmon until fully cooked through and flakes easily with a fork.
7. Serve immediately.

## Equipment

- frying pan
- spatula
- gas stove
- salt grinder
- measuring cup

## Source

- Original video: https://www.facebook.com/share/r/18FKmu6vEh/
- Recipe page: https://www.cliprecipe.com/recipe/b56c71f6-4d7f-4fb6-819e-6dbfc888141b
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt