# Pastel Easter Cupcakes

This recipe shows how to make delicious and easy pastel cupcakes for Easter.

- Servings: 6 servings
- Total time: 5 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 eggs
- 1 cup milk
- 1 cup oil
- 1 cup sugar
- 2 cups flour
- 1 cup chocolate chips
- 1 bowl pink frosting
- 1 jar mini pastel eggs
- 1 jar sprinkles

## Instructions

1. Crack eggs into a bowl.
2. Add milk, oil and sugar to the bowl.
3. Whisk until combined.
4. Add flour and chocolate chips.
5. Whisk until combined.
6. Fill cupcake liners with batter using an ice cream scoop.
7. Bake until golden brown.
8. Beat pink frosting with a mixer.
9. Frost cupcakes with the pink frosting.
10. Top with mini pastel eggs and sprinkles.

## Equipment

- mise en place bowl
- whisk
- ice cream scoop
- oven
- mixer
- pastry bag

## Source

- Original video: https://www.tiktok.com/@nati_manka/video/7489740858305318146?is_from_webapp=1&sender_device=pc&web_id=7490919761150363158
- Recipe page: https://www.cliprecipe.com/recipe/b565e9bf-975b-43ef-8460-0f4caadea0db
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt