# Avocado Corn Salad

This avocado corn salad is an easy, light, and perfect summer recipe to serve at your next barbecue.

- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1 cup Pearl Couscous
- 15 ounce can Corn
- Olive Oil
- Salt
- Pepper
- 0.5 cup Cherry Tomatoes
- 0.5 cup Mozzarella Pearls
- 1 Avocado
- 0.25 cup White Balsamic Vinaigrette
- Fresh Basil

## Instructions

1. Measure out 1 cup of pearl couscous and cook according to the instructions.
2. Drain and rinse a 15-ounce can of corn.
3. Pan-roast the corn with olive oil, salt, and pepper until it has a grilled feel and taste.
4. Halve 1/2 cup of cherry tomatoes.
5. Measure out 1/2 cup of mozzarella pearls.
6. Cut one avocado into cubes.
7. Once the couscous and corn have cooled, add all ingredients to a large mixing bowl: chewy pearl couscous, sweet roasted corn, creamy avocado, beautiful cherry tomatoes, and fresh mozzarella pearls.
8. Add 1/4 cup of white balsamic vinaigrette as the dressing and salt and pepper to taste.
9. Mix well to combine all ingredients.
10. Garnish with a little fresh basil.

## Equipment

- can opener
- colander
- pan
- cutting board
- knife
- large mixing bowl

## Tips

- Pan-roasting the corn is a great way to get a grilled feel and taste without the hassle of actually grilling it.

## Source

- Original video: https://www.tiktok.com/@wellnessbykay/video/6982550879643651334?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/b55fb9ba-c1ee-44a1-8b48-854539b7c4fb
- Extracted: 2025-08-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt