# Mississippi Chicken & Rice

This recipe for Mississippi Chicken and Rice made in a crockpot is perfect for those looking to gain or lose weight, offering a delicious and easy meal.

- Servings: 12 servings
- Total time: 180 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 4.5 lb boneless skinless chicken thighs
- 0.5 jar de-stemmed pepperoncini
- 12 oz whipped cream cheese
- 0.5 stick unsalted butter
- 2 tbsp crushed red pepper
- 1 packet ranch packet
- 1 packet low sodium au jus
- 4 cups cooked jasmine rice

## Instructions

1. Add 4.5 lbs of boneless, skinless chicken thighs to the crockpot.
2. Add 1 packet of low sodium au jus to the crockpot.
3. Add 1 packet of ranch seasoning to the crockpot.
4. Add 12 oz of plain whipped cream cheese to the crockpot.
5. Add 2 tbsp of crushed red pepper to the crockpot.
6. Add half a stick of unsalted butter to the crockpot.
7. Add half a jar of de-stemmed pepperoncini to the crockpot.
8. Cover the crockpot and cook on high for 3 hours.
9. Stir the cooked ingredients until the chicken falls apart.
10. Add 4 cups of cooked jasmine rice to the mixture.
11. Stir the rice into the chicken mixture until well combined.

## Equipment

- crock pot
- wooden spoon

## Tips

- This recipe is perfect for gaining or losing weight, and for building shoulders and cheeks.
- To reduce calories, use less whipped cream cheese.

## Source

- Original video: https://www.facebook.com/share/r/17WdwkDoc7/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b55cf922-8df2-47c9-9c9f-45fdf69f13f0
- Extracted: 2025-09-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt