# Viral Eggplant Wrap

This versatile vegetarian wrap uses baked eggplant and mozzarella as a 'bread' and can be filled with a variety of ingredients.

- Total time: 25 min
- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 eggplant, thin slices
- salt
- pepper
- olive oil
- 1 cup shredded mozzarella
- basil pesto
- herbed ricotta
- arugula
- broccoli rabe with garlic
- roasted peppers
- burst cherry tomatoes
- balsamic glaze

## Instructions

1. Preheat oven to 350F.
2. Slice one eggplant thinly using a mandolin or a sharp knife.
3. Arrange the thin eggplant slices on a parchment lined baking sheet in a rectangle, ensuring the ends of each circle are touching.
4. Season the eggplant with salt and pepper.
5. Drizzle the eggplant with olive oil.
6. Sprinkle 1 cup of shredded mozzarella over the eggplant.
7. Bake for 25 minutes or until the cheese is golden.
8. Remove from the oven.
9. Put a piece of parchment down on top and then invert it and flip it over.
10. Fill the eggplant 'bread' with basil pesto, herbed ricotta, arugula, broccoli rabe with garlic, roasted peppers, and burst cherry tomatoes.
11. Finish with balsamic glaze.

## Equipment

- parchment lined baking sheet
- mandolin or sharp knife
- oven

## Tips

- This recipe is very versatile; you can fill it with anything you want, including meats like prosciutto or turkey.
- Carefully arrange the eggplant slices on the baking sheet to ensure the ends of each circle are touching.

## Source

- Original video: https://www.instagram.com/reel/DPjj4p3ADTA/?igsh=bGltemk2dmpoMXlh
- Recipe page: https://www.cliprecipe.com/recipe/b55a1de5-d85b-4cda-bb60-3ed510beef8e
- Extracted: 2026-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt