# Aamchi Ice Cream

A homemade mango ice cream made with just six ingredients, coated in white chocolate.

- Cuisine: Indian
- Category: Dessert
- Language: hi

## Ingredients

- 1 medium sized mango
- 0.25 cup fresh cream (thick part)
- 0.25 cup milk
- 0.25 cup milk powder
- 2 to 3 tbsp sweetener (monk fruit based or other)
- white chocolate
- yellow food color
- cocoa butter

## Instructions

1. In a blender, add mango, fresh cream, a little milk, milk powder, and your choice of sweetener.
2. Blend it to a smooth mixture.
3. Transfer the mixture into mango-shaped molds. You can also add mango pieces if desired.
4. Freeze for about six to eight hours.
5. For the coating, use white chocolate with a little yellow color added.
6. Dip the frozen ice cream into the white chocolate mixture. It will set on its own.
7. Serve immediately or store in the freezer.

## Equipment

- mixer
- mango shape mold
- freezer

## Tips

- Make sure ice cream is properly frozen before dipping in chocolate
- Dip it only once, twice will give a thick layer

## Source

- Original video: https://youtube.com/shorts/by_FqNUUlLk?si=x7YCV7tiHKPZeuL4
- Recipe page: https://www.cliprecipe.com/recipe/b557b9df-426c-4b95-b312-436c962d875e
- Extracted: 2026-06-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt