# Pickle Dip

- Servings: 1 container
- Total time: 15 min
- Category: Appetizer
- Difficulty: easy
- Language: en

## Ingredients

- 1 package bacon
- 1 container dill pickle spears
- 1 whole jalapeno
- 1 bunch green onion
- 1 cup Greek yogurt
- 1 cup sour cream
- 1 container whipped cream cheese
- 0.5 block sharp cheddar cheese
- 1 packet ranch seasoning mix
- hot sauce (optional)
- garlic powder (optional)
- dill pickle juice (optional)

## Instructions

1. Bake the bacon in the oven until cooked.
2. Chop the dill pickle spears using a vegetable chopper.
3. Chop the jalapeno.
4. Transfer the chopped pickles and jalapenos into a large bowl.
5. Chop the green onions and add them to the large bowl.
6. Add the Greek yogurt, sour cream, and whipped cream cheese to the bowl.
7. Grate the sharp cheddar cheese and add it to the bowl.
8. Add the ranch seasoning, hot sauce, garlic powder, and a splash of pickle juice.
9. Chop the cooked bacon and fold it into the dip mixture.

## Equipment

- baking sheet
- vegetable chopper
- cutting board
- large bowl
- chef knife
- box grater
- spatula

## Tips

- Use a veggie chopper to make chopping pickles and jalapenos easier.
- Add the small drawer to the veggie chopper to catch the chopped pieces.
- This dip is excellent served with Spicy Nacho Doritos.
- The dip is also good to serve with chips.

## Source

- Original video: https://vt.tiktok.com/ZSqQ5RrbP/
- Creator: macyexists
- Recipe page: https://www.cliprecipe.com/recipe/b5578eab-408c-4bcf-8477-6106e26ed172
- Extracted: 2026-09-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt