# Tawa Paneer Roll

This recipe shows how to make a tawa paneer roll.

- Servings: 3 servings
- Total time: 5 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1 green bell pepper
- 1 red onion
- 1 tomato
- 200 g paneer
- 1 tsp salt
- 1 tsp red chili powder
- 1 tsp cumin powder
- 100 ml yogurt
- 1 tsp lemon juice
- 1 tbsp oil
- 2 cups flour
- 1 cup water
- 1 tbsp red sauce
- 1 tbsp green sauce

## Instructions

1. Cut the green bell pepper into thin strips.
2. Cut the red onion into thin slices.
3. Cut the tomato into slices.
4. Cut the paneer into cubes.
5. In a bowl mix the salt, red chili powder, cumin powder, yogurt, lemon juice and oil.
6. Mix the paneer into the yogurt mixture.
7. Prepare the dough by mixing the flour, water and oil until a soft dough is formed.
8. Roll out the dough into a thin circle.
9. Cook the roti on a hot tawa.
10. Spread the cooked paneer mixture onto the roti.
11. Add red and green sauces to taste.
12. Roll the roti tightly and wrap it in paper.

## Equipment

- knife
- wooden board
- plate
- bowl
- whisk
- spoon
- rolling pin
- tawa

## Source

- Original video: https://youtube.com/shorts/7w8zIKbiujI?si=lhRckIya98xvAepg
- Recipe page: https://www.cliprecipe.com/recipe/b55379aa-50f4-4d21-8256-1ab2ffd6e66b
- Extracted: 2025-01-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt