# Crispy Rice Asian Wombok Salad

A new take on the Asian Wombok salad with crispy rice that makes every mouthful crunchy with an addictive texture.

- Servings: 5 servings
- Total time: 50 min
- Cuisine: Chinese
- Category: Salad
- Language: en

## Ingredients

- 3 cups cooked and cooled white rice
- 1.5 tablespoons salt reduced soy sauce
- 2 teaspoons sesame oil
- 2 teaspoons extra virgin olive oil
- 4 cups wombok cabbage
- 1 cup shredded carrot
- 150 g snow peas
- 3 spring onions
- 0 fresh mint
- 100 g toasted almonds
- 600 g chicken breast or thigh
- 1 tablespoon hoisin sauce
- 1 tablespoon salt reduced soy sauce
- 2 cloves garlic
- 1 teaspoon sesame oil
- 4 tablespoons white vinegar
- 4 tablespoons extra virgin olive oil
- 2.5 tablespoons salt reduced soy sauce
- 2 tablespoons white sugar
- 1 tablespoon sesame oil

## Instructions

1. Preheat oven to 200C.
2. Cook and cool rice on a tray lined with baking paper in the fridge. If using microwave rice, don’t heat it up simply spread on a tray.
3. Add soy, sesame oil and olive oil to the rice and stir to combine. Flatten into a thin layer over the baking tray.
4. Bake for 40-50 minutes checking and stirring the rice every 10-15 minutes to ensure even browning.
5. Meanwhile place chicken in a small baking dish. Marinate with hoisin, soy, sesame oil, chopped garlic and pepper. Bake for 30 minutes along with the rice.
6. Remove chicken once cooked and thinly slice it.
7. Prepare salad ingredients - thinly slice wombok, spring onion, snow peas, mint if using and carrot.
8. Make dressing by adding all ingredients to a jar and shaking until the sugar is well dissolved.
9. Assemble salad once the crispy rice has cooled down. Add salads, toasted almonds, chick and rice. Add dressing to your liking and toss to coat.
10. Best served straight away once the dressing is added!

## Equipment

- baking tray
- baking paper
- small baking dish
- jar

## Source

- Original video: https://www.tiktok.com/t/ZP8j3jr2B/
- Recipe page: https://www.cliprecipe.com/recipe/b55368b5-89e6-4a2f-97d2-4d806d4a564c
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt