# Piri Piri Chicken

This recipe shows how to make a delicious piri piri chicken served over rice.

- Servings: 1 servings
- Total time: 50 min
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 1 whole chicken
- 4 red bell peppers
- 1 bunch spring onions
- 1 red onions
- 4 celery sticks
- 1 pinch salt
- 1 handful red chili peppers
- 1 handful parsley
- 1 tbsp lemon zest
- 2 bay leaves
- 2 tbsp paprika
- 2 tbsp piri piri sauce
- 2 cups rice
- 4 cups water
- 3 leeks
- 2 lemons
- 2 tbsp butter
- 1 tbsp dark soy sauce

## Instructions

1. Cut the chicken in half.
2. Chop the red bell peppers, spring onions, red onions, and celery.
3. Add the chopped vegetables to a baking sheet, season with salt, and roast in the oven.
4. Chop the red chili peppers.
5. In a food processor, mix the roasted vegetables, chili peppers, parsley, lemon zest, and bay leaves.
6. Add paprika and piri piri sauce to the food processor mix and blend.
7. Season the chicken with salt and paprika.
8. Coat the chicken generously with the piri piri sauce.
9. Place the marinated chicken in the fridge to rest.
10. Cook the rice in a rice cooker.
11. Prepare the sauce for the rice by mixing the leftover piri piri sauce with a little water.
12. Add the sauce to the rice and mix well.
13. Place the leeks and onions on a baking sheet. Put the chicken on top.
14. Roast the chicken until golden brown.
15. Prepare the finishing sauce by adding dark soy sauce and butter to the leftover piri piri sauce.
16. Serve the chicken over rice, garnished with chopped parsley and chili peppers.

## Equipment

- oven
- knife
- scissors
- food processor
- rice cooker
- baking sheet

## Source

- Original video: https://www.youtube.com/shorts/MNsbToXDAnU
- Recipe page: https://www.cliprecipe.com/recipe/b54fb4f4-d124-4fab-bbeb-c7e7932aebda
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt