# Crispy Harissa Chicken Legs

This recipe is for chicken legs with a yogurt-based blended harissa marinade that leaves textured nooks and crannies that get super charred and caramelized.

- Cuisine: Moroccan
- Category: Sauce & Condiment
- Language: en

## Ingredients

- onion
- red pepper
- parsley
- yogurt
- harissa paste
- labne
- red onions
- mint leaves
- pistachios

## Instructions

1. Add onion, red pepper, parsley, yogurt, and harissa paste to a food processor.
2. Blend the ingredients.
3. Pour the marinade over the chicken.
4. Place the chicken on the baking sheet.
5. Bake the chicken.
6. Add labne to the plate.
7. Top with red onions, mint leaves, and pistachios.
8. Place chicken on top.

## Equipment

- food processor
- spoon
- glass bowl
- aluminum foil
- baking sheet

## Source

- Original video: https://www.instagram.com/reel/DImJj1epXye/?igsh=ZjZsMDh0NG4ydHd5
- Recipe page: https://www.cliprecipe.com/recipe/b54bfa95-dc3a-4444-80ed-2a49b81002aa
- Extracted: 2025-06-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt