# Olive Oil Cake with Rhubarb

An olive oil cake with rhubarb from the garden is made.

- Cuisine: Mediterranean
- Category: Baked Goods
- Language: en

## Ingredients

- 190 grams Spelt Flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- sugar
- eggs
- olive oil
- orange
- cream
- 700 grams rhubarb
- 290 grams sugar
- pinch salt
- 2 clementines
- ginger
- 1 vanilla bean pod
- icing sugar

## Instructions

1. Set the oven to 350 degrees.
2. Prep cake rounds with parchment paper, but no butter.
3. Combine olive oil, sugar and orange zest in the kitchen mixer
4. Beat the eggs together.
5. Weigh and sift the spelt flour into a new bowl and mix the salt and baking powder.
6. Slowly add in the dry ingredients and then the whipping cream.
7. Add batter into the prepared pans
8. Bake for 20 minutes.
9. Harvest the rhubarb.
10. Cut the rhubarb into 1 inch pieces.
11. Add the 700 grams of fruit, about 290 grams of sugar and a pinch of salt to a large pan.
12. Add the zest of two clementines.
13. Add a bit of ginger.
14. Juice the oranges into the rhubarb.
15. Add a vanilla bean to the mixture.
16. Assemble the cake; place the bottom round in parchment paper, then spread the vanilla whipped cream and the rhubarb jam mixture on the cake and put the second cake on top.
17. Add a dusting of icing sugar

## Equipment

- cake rounds
- oven
- kitchen scale
- mixing bowl
- parchment paper
- strainer
- kitchen mixer

## Source

- Original video: https://vt.tiktok.com/ZShAtHCWX/
- Recipe page: https://www.cliprecipe.com/recipe/b549dde4-6f10-45af-abb0-09d47d5286b2
- Extracted: 2025-05-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt