# Korean Honey Pot Bulgogi Ground Beef

A honey pot of “Bulgogi” Ground Beef that can be added to rice, salads, soups, tacos, and quesadillas.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- 1 lb ground beef
- 1 tsp baking powder
- 2 scallions
- 1 tsp garlic
- 2 Tbsp soy sauce
- 1.5 Tbsp oyster sauce
- 1 tsp gochugaru
- 1 Tbsp sesame oil
- 1 Tbsp honey

## Instructions

1. Mix the ground beef with baking powder and set aside.
2. Stir-fry the scallions and garlic until fragrant.
3. Add the ground beef and all the seasonings.
4. Cook until beautifully brown.

## Equipment

- frying pan
- spatula
- bowl
- spoon
- measuring spoons

## Source

- Original video: https://www.instagram.com/reel/C--bU9MRHtO/?igsh=MWtucXd1NHVhODlsMQ==
- Recipe page: https://www.cliprecipe.com/recipe/b546bf72-dabc-4083-a471-4c5844fd5b57
- Extracted: 2025-01-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt