# One-Pot Braised Beef Rigatoni

This is a one-pot braised beef rigatoni recipe, rich, comforting, and perfect for cold weather.

- Servings: 4 servings
- Total time: 120 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 2 lbs Chuck Roast
- 1 large, diced Carrot
- 2 stalks, diced Celery
- 1 large, diced White Onion
- 3 cloves Garlic
- 2 tablespoons Tomato paste
- 4 cups Beef broth
- 4 cups Crushed tomatoes
- 1 cup Water
- 2 sprigs Thyme
- 2 sprigs Rosemary
- 3 Bay leaf
- 500 g Rigatoni pasta
- 2 tablespoons Salt
- 1 tablespoon Black Pepper
- 0.5 bunch Basil
- 2 tablespoons, chopped Fresh Parsley
- 1 cup Parmesan cheese
- 2 tablespoons Vegetable oil

## Instructions

1. Slice beef into large even-sized chunks and season with salt and pepper.
2. Sear beef in a Dutch pot with vegetable oil until browned on all sides; remove and set aside.
3. Add diced carrots, celery, and onion to the pot and cook for 2-3 minutes.
4. Stir in tomato paste and cook for another 2-3 minutes.
5. Add beef broth, crushed tomatoes, water, thyme, rosemary, and bay leaves; bring to a simmer.
6. Return seared beef to the pot and simmer on low heat for 2 hours.
7. Remove the pot from heat, let it cool, and shred the beef.
8. Add shredded beef back to the sauce, then add cooked pasta and stir to combine.
9. Stir in parmesan cheese, parsley, and basil to finish.
10. Serve immediately.

## Equipment

- Dutch pot
- knife
- cutting board
- tongs
- grater

## Source

- Original video: https://www.tiktok.com/@chefdwightsmith/video/7471669632252792069
- Recipe page: https://www.cliprecipe.com/recipe/b5436442-d52a-4db5-b02f-1b8d71fab9b9
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt