# Toum (Garlic Sauce)

This is the recipe for the Lebanese garlic sauce called Toum.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Middle Eastern
- Category: Drink
- Language: en

## Ingredients

- 1 cup garlic
- 1 cup lemon juice
- 1 cup neutral oil
- 1 pinch salt

## Instructions

1. Blitz your garlic and salt into a food processor until it turns into a paste.
2. Gently stream in your oil, halfway through alternate between lemon juice and oil until you get a silky smooth paste.

## Equipment

- food processor

## Source

- Original video: https://www.tiktok.com/@iamnotachef/video/7439803871750278456?_r=1&_t=8sLyhyOjDUr
- Recipe page: https://www.cliprecipe.com/recipe/b542d480-220a-4fe2-8071-db7bd3be58ac
- Extracted: 2025-02-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt