# The Best Chili Ever!

This recipe is for a chili that has won first place in various chili cook-offs.

- Total time: 90 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 3 pounds ground beef
- 6 ounces tomato paste
- 1 pound breakfast sausage
- 3 ounces Williams original chili seasoning
- 1 large onion
- 3 fresh jalapeños
- 6 cloves minced garlic
- 44 ounces diced tomatoes
- 4 ounces Hatch green chilies
- 44 ounces tomato sauce
- 3 cans Bush's Chili Magic chili starter
- 5 fl oz Pepperbelly Pete's Zippy-Zap Premium Pepper Sauce

## Instructions

1. Brown and drain 3 pounds of ground beef.
2. Add 6 ounces of tomato paste to the browned ground beef.
3. Add 1 pound of breakfast sausage to the pot.
4. Break up the sausage and brown it, but do not drain it.
5. Add 3 ounces of Williams original chili seasoning.
6. Add 1 large chopped onion.
7. Add 3 fresh jalapeños.
8. Add 6 cloves of minced garlic.
9. Cook the mixture for a few minutes until the vegetables start to soften.
10. Add 44 ounces of diced tomatoes.
11. Add 4 ounces of Hatch green chilies.
12. Add 44 ounces of tomato sauce.
13. Let the chili simmer for a minimum of one hour with the lid on.
14. Add three cans of Bush's Chili Magic chili starter.
15. Let the chili simmer for at least 30 more minutes with the lid on.
16. Serve the chili and add Pepperbelly Pete's Zippy-Zap Premium Pepper Sauce to taste.

## Equipment

- pot
- wooden spatula

## Tips

- Do not drain the breakfast sausage.
- Simmer the chili for a minimum of one hour with the lid on before adding beans.
- Simmer for at least 30 more minutes with the lid on after adding beans.

## Source

- Original video: https://youtube.com/shorts/m68vDW-z0Bg?si=2oEzUl03pNo78TRv
- Recipe page: https://www.cliprecipe.com/recipe/b54259c1-1e2c-4ec7-ba79-4b767ef5a316
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt