# Birria Tacos

An easy and spectacular Mexican recipe for Birria Tacos with flavorful and tender meat.

- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 kg beef chuck roast
- 1 large onion
- 475 ml beef broth
- 250 gr tomato sauce
- 2 3 chiles guajillo
- 15 ml apple cider vinegar
- 1 tablespoon black pepper
- 2 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 2 tablespoon garlic powder
- 0.25 teaspoon ground cinnamon
- 2 tablespoon sweet paprika
- 3 bay leaves

## Instructions

1. Peel and cut the onion and tomatoes.
2. Place the onion and tomatoes in a pot with a little oil, optionally add some chiles, and poach.
3. Place the mixture in a blender along with the rest of the sauce ingredients, and blend everything well.
4. Place the meat in an oven-safe dish, and add salt and pepper to taste.
5. Add the previous sauce on top until well covered.
6. Cover the dish and bake for a few hours.
7. Take it out when it is tender and shred it with the help of two forks.
8. Assemble your tacos.

## Equipment

- knife
- cutting board
- pot
- spoon
- blender
- baking dish

## Tips

- The meat needs to be cooked for 3 to 4 hours at 175 degrees (or until the meat is tender).

## Source

- Original video: https://www.tiktok.com/@annappleadayy/video/7512424853392133398
- Recipe page: https://www.cliprecipe.com/recipe/b53ea577-fa66-46ce-afac-ca2e90fde32c
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt