# Chicken Sisig

A Filipino dish, traditionally made with pork, but can be made with store-bought or leftover chicken for a quicker preparation.

- Cuisine: Filipino
- Category: Drink
- Language: en

## Ingredients

- 0.5 whole rotisserie chicken
- onions
- garlic
- chillies
- liquid seasoning
- oyster sauce
- calamansi juice
- lime
- lemon
- butter
- egg
- chicharon
- onions
- scallions

## Instructions

1. Take about half of a rotisserie chicken.
2. Cut the chicken into small pieces.
3. Stir-fry the chicken with some onions, garlic, and lots of chillies in a pan.
4. Season the mixture with liquid seasoning, oyster sauce, and calamansi juice.
5. Melt some butter on a sizzling plate.
6. Transfer the chicken sisig mixture onto the buttered sizzling plate.
7. Crack an egg into the center of the sisig.
8. Garnish with chicharon for crunch, onions, and scallions.

## Equipment

- wok
- spatula
- bowl
- kitchen shears
- sizzling plate
- spoon

## Tips

- You can make this in a fraction of the time using store-bought or leftover chicken.
- For liquid seasoning, Maggi and Knorr are pretty popular brands.
- You can also use lime or lemon instead of calamansi juice.
- Serve on a buttered sizzling plate for true Sisig fashion.

## Source

- Original video: https://www.tiktok.com/@iankewks/video/7560726359685778706?is_from_webapp=1&sender_device=pc&web_id=7504390258252531242
- Recipe page: https://www.cliprecipe.com/recipe/b539b742-af21-4288-b6d8-248a81e62de1
- Extracted: 2025-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt