# Low Cal Shrimp Summer Rolls

These are super light, fresh, crunchy, and ridiculously satisfying low-calorie summer rolls.

- Servings: 10 servings
- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.75 lb wild shrimp
- Rice paper sheets
- Gem lettuce or butter lettuce leaves
- 2 Shredded carrots
- 0.5 cup Thinly sliced red cabbage
- 4 Scallions, thinly sliced lengthwise
- Large handful fresh mint
- lemon basil
- 2 Jalapeños, thinly sliced
- 1 large avocado, thinly sliced
- 2 tbsp crunchy PB
- 1 tbsp gochujang
- 1.5 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tbsp hot sauce
- 0.25 cup water

## Instructions

1. Dunk rice paper in warm water.
2. Add lettuce, scallions, carrots, and cabbage to the rice paper.
3. Pile it on with fresh herbs.
4. Roll it halfway.
5. Add jalapeno, shrimp, and the best avocado you can find.
6. Roll it up tight.
7. Dip it into the homemade peanut sauce and enjoy.
8. To make the peanut sauce, add crunchy peanut butter, gochujang, soy sauce, maple syrup, and hot sauce to a bowl.
9. Add water to thin the sauce.
10. Mix the sauce until well combined.

## Equipment

- bowl
- cutting board
- knife
- fork

## Tips

- If you are prioritizing protein, you can swap out the shrimp for things like cooked chicken, tofu, or even steak.
- Save this for summer meal prep or dinner with friends.
- These always go fast and such a great healthy appetizer or healthy snack option.

## Source

- Original video: https://www.facebook.com/share/r/1QdjzX6RyH/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b5386771-4f43-485c-adde-36a079722dbc
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt