# Skillet cornbread biscuits

This is a recipe for skillet cornbread biscuits that can be served with a bowl of chili.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- flour
- cornmeal
- baking powder
- sugar
- salt
- butter
- milk

## Instructions

1. Add flour to a large bowl.
2. Add cornmeal to the bowl.
3. Add baking powder to the bowl.
4. Add salt to the bowl.
5. Add sugar to the bowl.
6. Grate butter into the bowl with the dry ingredients.
7. Mix the ingredients with a wooden spoon.
8. Pour milk into the mixture.
9. Stir the mixture until a dough forms.
10. Place the dough on a floured surface and gently form it into a ball.
11. Roll out the dough with a rolling pin.
12. Cut out biscuit shapes using a biscuit cutter or a glass.
13. Place the cut biscuits into a cast iron skillet.
14. Continue placing biscuits into the skillet.
15. Bake the biscuits in the skillet.
16. Serve warm with butter.
17. Drizzle honey over the buttered biscuits.

## Equipment

- bowl
- grater
- wooden spoon
- rolling pin
- biscuit cutter
- cast iron skillet

## Source

- Original video: https://www.facebook.com/share/r/17hjxC55YF/
- Recipe page: https://www.cliprecipe.com/recipe/b534cfeb-77b0-4b52-baf4-c8fdd7f3e9bc
- Extracted: 2026-07-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt