# One Pot Chicken & Rice

This recipe shows how to make one pot chicken and rice in about 35 minutes.

- Total time: 35 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 tablespoon Chef Millie Mill's All Purpose Seasoning
- 1 tablespoon Cayenne
- 1 tablespoon Cumin
- 1 tablespoon Coriander
- 1 tablespoon Oregano
- 5 Bone-In Chicken Thighs
- 1 tablespoon Olive Oil
- 1 package Sazon
- 1 tablespoon Butter
- 0.5 Diced Yellow Onion
- 1 tablespoon Minced Garlic
- 1.5 cup Rice
- 3 cup Chicken Broth
- 1 tablespoon Parsley

## Instructions

1. In a bowl, mix all the seasonings together.
2. Add chicken thighs to the bowl, pour olive oil, and mix with the seasoning until well coated.
3. In a cast iron pan, cook the chicken thighs for 5 minutes on each side.
4. Add butter to deglaze the pan.
5. Add half a diced yellow onion and sauté for a couple of minutes.
6. Add 1 tablespoon of minced garlic and stir.
7. Add 1 1/2 cups of washed rice and toast for five minutes.
8. Transfer the toasted rice to a new pan.
9. Pour in 3 cups of chicken broth.
10. Season with Chef Millie's All Purpose Seasoning and add some tomato bouillon.
11. Add the cooked chicken thighs to the rice and broth mixture.
12. Cover with aluminum foil and simmer on medium heat for 30 minutes.
13. Garnish with parsley.

## Equipment

- cast iron pan
- wooden spatula
- bowl
- aluminum foil

## Source

- Original video: https://www.tiktok.com/t/ZTYKMyGSU/
- Recipe page: https://www.cliprecipe.com/recipe/b531f632-cedf-4a97-b2f8-ccf5bc681a27
- Extracted: 2025-01-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt