# Sicilian Lemon Puddings

A simple festive dessert, perfect for sharing at a dinner party.

- Servings: 6 servings
- Total time: 6 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 3 large lemons
- 150 g sugar
- 30 g cornflour
- 2 large eggs
- 400 ml water
- 1 pinch salt

## Instructions

1. Halve 3 lemons, use a spoon to remove the fruit from the peel, and squeeze into a bowl.
2. Add sugar, cornflour and eggs to the lemon juice and whisk until mixed.
3. Pour the mixture into a saucepan, add water and a pinch of salt.
4. Cook on medium heat, stirring continuously, until thick and syrupy, and coats a spoon.
5. Remove from heat, keep stirring for 30 seconds, then pour into lemon halves or small glasses.
6. Chill in the fridge for 4-6 hours.

## Equipment

- knife
- spoon
- bowl
- whisk
- grater
- saucepan

## Source

- Original video: https://www.instagram.com/reel/DD7Ts_OoXIZ/?igsh=MnpzajU1NTk3YTQ2
- Recipe page: https://www.cliprecipe.com/recipe/b529f028-c2c0-4c30-80db-0f81b632f4a3
- Extracted: 2025-02-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt