# Mango Mochi

A simple and delicious Mango Mochi recipe made entirely in a microwave.

- Servings: 4 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 1 cup glutinous rice flour
- 0.5 cup mango puree
- 2 tbsp water
- 2 tbsp sugar
- 0 cornflour
- 0 whipped cream
- 0 mango cubes

## Instructions

1. Combine glutinous rice flour, mango puree, water, and sugar in a microwave-safe bowl. Mix well.
2. Cover the bowl and microwave for 2.5 minutes, stirring after every minute.
3. The mixture should be thick, combined, and sticky. Let it cool to room temperature, then refrigerate for 10-15 minutes.
4. Dust a clean surface with cornflour. Place the cooled dough on it and roll it into a smooth ball, then divide into 4-5 equal portions.
5. Roll each portion into a thin circle, larger than a small bowl or ramekin. Place the dough over the ramekin to create a cavity.
6. Pipe whipped cream into the cavity and add a large chunk of mango in the center. Add more whipped cream to cover the mango.
7. Close the mochi dough into a small round ball, trimming off any excess dough and sealing the edges properly.

## Equipment

- Microwave
- bowl
- fork or chopsticks
- plate
- clean surface
- ramekin or small bowl
- pastry bag

## Source

- Original video: https://www.instagram.com/reel/DILuamnPKVb/?igsh=MTBjY3ZrNjBiNDRvcQ==
- Recipe page: https://www.cliprecipe.com/recipe/b5287d06-2024-4db2-87d8-c37ca2e9d74c
- Extracted: 2025-04-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt