# Nems au poulet (Chicken Egg Rolls)

A recipe for crispy chicken egg rolls made in an Air Fryer, offering a healthier alternative to traditional deep-frying.

- Servings: 15 servings
- Total time: 16 min
- Cuisine: Vietnamese
- Category: Appetizer
- Language: en

## Ingredients

- 2 hauts de cuisse de poulet
- 1 filet de poulet
- 1 carotte
- 10 g champignons noirs
- 10 g pousses de soja
- 1 échalote
- 1 gousse d’ail
- 50 g vermicelles haricot mungo
- 2 œufs
- 1 kubor
- 1 petite cuillère poivre
- 1 grosse cuillère sauce soja
- 1 grosse cuillère sauce de poisson
- feuilles de riz
- huile
- 3 c. à soupe sauce nuoc-mâm
- 3 c. à soupe eau tiède
- 1 c. à soupe jus de citron pressé
- 1 c. à soupe sucre
- 1 petite gousse d’ail râpée ou hachée finement
- 1 petit piment rouge

## Instructions

1. Hydrate vermicelli and black mushrooms by soaking them in hot water for 15 minutes or in cold water overnight.
2. Chop chicken thighs and fillets using a chopper or knife.
3. Chop shallot, garlic, and hydrated black mushrooms.
4. Grate the carrot.
5. In a bowl, combine the chopped chicken, shallot, garlic, black mushrooms, grated carrot, and vermicelli (cut into pieces).
6. Add soy sprouts, two eggs, nuoc-mâm, soy sauce, pepper, and one Kubor cube to the mixture.
7. Mix all ingredients thoroughly to create the farce (stuffing).
8. Prepare the rice paper sheets by dipping each one in warm water for a few seconds until pliable, then lay it flat on your work surface.
9. Place a portion of the stuffing at the bottom center of the softened rice paper.
10. Fold the rice paper, tightening it as much as possible, to form the nem.
11. Cook the nems in an Air Fryer at 180°C for 16 minutes.
12. Serve the nems with a sauce.

## Equipment

- Air Fryer
- hachoir (or knife)
- râpe
- plan de travail
- planche en bois (not recommended)

## Tips

- Hydrate vermicelli and black mushrooms in hot water for 15 minutes or soak overnight in cold water.
- Use chicken thighs and fillets for a less dry filling.
- Chop vermicelli into pieces.
- Do not fold rice paper on a wooden board as it tends to stick.
- Try to fold the nems as tightly as possible.
- Eat nems directly after preparation for best results as they don't keep well for the next day.

## Source

- Original video: https://www.tiktok.com/@by.floooo/video/7564449549494865174
- Recipe page: https://www.cliprecipe.com/recipe/b527f6ce-8e9d-464e-980f-a6f7595285c2
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt