# Easy Southern Pecan Pie

An easy Southern Pecan Pie recipe with only 8 ingredients, perfect for holiday gatherings.

- Total time: 70 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- light karo syrup
- butter
- eggs
- white sugar
- brown cane sugar
- pure vanilla extract
- pecans
- pie crust

## Instructions

1. Add light karo syrup to a red bowl.
2. Cut butter into pieces.
3. Melt the butter in the microwave.
4. Beat eggs in a small bowl.
5. Add the beaten eggs, white sugar, brown sugar, and vanilla extract to the red bowl with the syrup.
6. Whip all the ingredients together.
7. Add pecans to the filling mixture and mix.
8. Preheat the oven to 350 degrees Fahrenheit.
9. Wrap the edges of the pie crust with aluminum foil to prevent burning.
10. Pour the pecan mixture into the pie crust.
11. Place the pie in the preheated oven.
12. Bake the pie uncovered for 70-75 minutes.
13. Remove the aluminum foil from the pie crust edges during the last 15-20 minutes of baking to allow them to brown.
14. Let the pie set for 4 hours or more before cutting.

## Equipment

- bowl
- knife
- microwave
- whisk
- pie crust pan
- aluminum foil
- oven

## Tips

- Melt your butter to help blend the mixture better.
- Beat eggs before adding them to the mixture.
- Wrapping pie crust edges with aluminum foil prevents burning.
- Allow the pie to set for at least 4 hours before cutting to avoid a runny filling.

## Source

- Original video: https://www.tiktok.com/t/ZTMQrvChP/
- Recipe page: https://www.cliprecipe.com/recipe/b5255925-171c-4d6a-9e24-d2e3bf6f52fe
- Extracted: 2025-10-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt