# বার্গার প্যাটি (Factory Style Burger Patty)

Factory-style chicken burger patties that are frozen for long-term storage and quick cooking.

- Servings: 80 grams per patty
- Category: Dinner
- Language: en

## Ingredients

- 10 kg boneless chicken mince
- 3.5 kg chicken skin
- 150 g green chili, blended
- 50 g salt
- 20 g chicken aroma
- 350 g GP for Burger Patty spice mix
- 600 g corn flour
- 50 g onion, chopped
- 150 g garlic, chopped
- 500 g vegetable oil
- 1 kg bread crumbs
- 400 g bindel
- 500 g ice

## Instructions

1. Combine the chicken mince, chicken skin, blended green chili, salt, chicken aroma, spice mix, corn flour, onion, garlic, half of the vegetable oil, 500g of bread crumbs, and bindel in a large container.
2. Process the mixture through a meat grinding machine.
3. Mix the ground chicken blend thoroughly by hand.
4. Blend the ice until crushed and add it to the mixture, followed by the remaining vegetable oil and the remaining 500g of bread crumbs.
5. Mix everything together again by hand.
6. Weigh out 80g portions of the meat mixture.
7. Shape the portions into patties using a round metal mold.
8. Place the finished patties in a freezer to set.

## Equipment

- meat grinding machine
- large mixing bowl
- blender
- digital scale
- round metal mold

## Tips

- Cook the frozen patties for a maximum of 3 minutes per side.

## Source

- Original video: https://www.facebook.com/share/v/16nEq3VcfV/
- Creator: Fardin feroz
- Recipe page: https://www.cliprecipe.com/recipe/b5240d73-cc43-4b9f-88ea-b98af93aae0c
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt