# Coconut Curry Brothy Rice with Chicken

This dish features chicken thighs seasoned and cooked, then simmered in a fragrant coconut curry broth with aromatics, served over separately cooked rice.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 1.5 lbs boneless chicken thighs
- Salt
- black pepper
- 1 tsp ginger paste
- 0.5 tsp garlic powder
- Neutral oil, for cooking
- Green onion whites, sliced
- 2 cloves garlic, minced or sliced
- 1 tsp ginger paste
- to taste Red chili flakes
- 16 oz tom yum or chicken bone broth
- 5 oz coconut milk
- 1.5 tbsp red curry paste
- 1 tsp soy sauce
- to taste Black pepper
- Parish Rice, cooked separately
- baby bok choy
- Green onion tops
- Fresh lime juice
- Cilantro
- Chili oil or chili crisp

## Instructions

1. Season chicken generously with salt, pepper, ginger paste, and garlic powder.
2. Cook Parish Rice according to package directions and set aside.
3. Heat oil in a heavy pot over medium-high heat. Pan-fry chicken until golden on both sides (it does not need to be fully cooked). Remove and set aside.
4. In the same pot, add green onion whites with a pinch of salt and cook until softened, scraping up the browned bits. Add garlic, ginger paste, and chili flakes and cook briefly until fragrant.
5. Stir in the red curry paste and cook for about 1 minute, letting it bloom.
6. Pour in the broth, coconut milk, soy sauce, and black pepper. Stir and let simmer for a few minutes. Taste and adjust seasoning if needed.
7. Add the chicken back to the pot and simmer until cooked through. Add baby bok choy and cook just until tender.
8. Spoon rice into bowls and ladle broth, chicken, and veggies over the top. Finish with green onion tops, a squeeze of lime, and optional cilantro or chili oil.

## Equipment

- heavy pot

## Tips

- Don't worry about fully cooking the chicken through when browning it, as it will finish cooking in the broth.
- Let the red curry paste bloom for about 1 minute when cooking.
- Adjust seasoning of the broth if needed before adding the chicken back.

## Source

- Original video: https://youtube.com/shorts/mrLPQOUHSgQ?si=tdQnvpAl6_L5KLNU
- Recipe page: https://www.cliprecipe.com/recipe/b5232bd4-7e4e-4a36-b8e0-30b12edfcf60
- Extracted: 2026-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt