# Crockpot Potato Soup

This recipe shows how to make a creamy and cheesy crockpot potato soup.

- Servings: 4 servings
- Total time: 5 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 5 Russet potatoes
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Garlic powder
- 1 tsp Kinder's buttery steakhouse seasoning
- 1 tsp Kinder's cracked pepper parmesan seasoning
- 6 cups Chicken broth
- 1 cup Heavy whipping cream
- 1 block Cream cheese
- 1 ton Shredded cheese
- 1 handful Cooked bacon
- 1 handful Diced onions

## Instructions

1. Cut 5 large russet potatoes into chunks. Make sure to clean all the dirt off the potatoes.
2. Place the potatoes in a bowl and wash them properly.
3. Put the potatoes in a slow cooker.
4. Season potatoes with salt, pepper, garlic powder, Kinder's buttery steakhouse seasoning, and Kinder's cracked pepper parmesan seasoning.
5. Add six cups of chicken broth and one cup of heavy whipping cream.
6. Add a whole block of cream cheese.
7. Add a ton of shredded cheese, some cooked bacon bits, and diced onions.
8. Mix everything well and cook on high for 5 hours or on low for 10 hours.
9. Mash about 50% of the potatoes to achieve a creamy consistency.
10. Serve with extra cheese and bacon on top.

## Equipment

- knife
- cutting board
- bowl
- slow cooker

## Source

- Original video: https://www.tiktok.com/@kendriyanawilson/video/7271061590185905454?is_from_webapp=1&sender_device=pc&web_id=7460438270758569518
- Recipe page: https://www.cliprecipe.com/recipe/b5220f58-4ad4-4d44-bd4b-36888fb071b6
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt