# Restaurant Style Fried Rice

Restaurant Style Chicken Fried Rice Recipe by Food Fusion

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 250 g Chicken fillet
- 1.5 tbs Cooking oil
- 3 Eggs
- 2 tbs Cooking oil
- 1 tbs Lehsan (Garlic)
- 0.5 cup Gajar (Carrot)
- 0.5 cup Shimla mirch (Capsicum)
- 0.75 cup Bund gobhi (Cabbage)
- 0.5 tsp Sugar
- 0.25 tsp Namak (Salt)
- 0.5 kg Chawal (Rice) Basmati
- 1 tbs Chicken powder
- 1 tsp Kali mirch powder (Black pepper powder)
- 0.5 tsp Safed mirch powder (White pepper powder)
- 1 tbs Sirka (Vinegar)
- 1.5 tbs Soy sauce
- 0.5 cup Hara pyaaz (Green onion) leaves

## Instructions

1. Cut the chicken fillet into thin strips.
2. Set aside the chicken strips.
3. Add cooking oil to the wok and fry the eggs.
4. Set the eggs aside.
5. Add cooking oil to the wok and fry the garlic until light golden.
6. Add the chicken and mix well until it changes color.
7. Cook for 2-3 minutes.
8. Add the carrots and capsicum.
9. Mix well for a minute.
10. Add the cabbage.
11. Add sugar and salt.
12. Add the soaked and boiled basmati rice.
13. Give it a good mix.
14. Add the chicken powder.
15. Add black pepper powder.
16. Add white pepper powder.
17. Add vinegar.
18. Add soy sauce.
19. Add the fried eggs.
20. Add the green onion leaves.
21. Mix well and serve.

## Equipment

- knife
- wooden board
- wok
- whisk
- spatula

## Source

- Original video: https://vt.tiktok.com/ZSMMa9bGU/
- Recipe page: https://www.cliprecipe.com/recipe/b51ec32c-45e5-4bcb-9e1b-a70249e28e69
- Extracted: 2025-02-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt