# Feuilletine

A very easy and versatile crunchy pastry component made with only four ingredients, perfect for various dessert applications or enjoyed on its own.

- Total time: 17 min
- Cuisine: French
- Category: Dessert
- Language: es

## Ingredients

- 50 g mantequilla pomada
- 50 g azúcar glas tamizado
- 50 g claras de huevo
- 50 g harina tamizada

## Instructions

1. Make the butter pomada.
2. Add the sieved icing sugar.
3. Mix until homogeneous.
4. Incorporate the egg whites and continue mixing.
5. Add the sieved flour and mix until a smooth and homogeneous mixture is obtained.
6. Transfer the mixture to a silicone silpat or baking paper.
7. Spread the mixture very thinly with a spatula.
8. Bake in the oven on a tray for approximately 17 minutes at 150 degrees Celsius, until it has a uniform toasted color.
9. Let it cool down.
10. Break it as desired.

## Equipment

- silpat de silicona
- papel de horno
- espátula
- bandeja
- horno

## Tips

- Extend the mixture very thinly on the silpat or baking paper.
- Monitor the baking time and temperature as it depends on the oven and ingredients, adjust as needed.

## Source

- Original video: https://www.instagram.com/p/DVO8keWDa3L/
- Recipe page: https://www.cliprecipe.com/recipe/b51a6032-d3bf-46f9-9117-cac1e0759d1b
- Extracted: 2026-03-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt