# Strawberry Matcha Lemonade

A refreshing summery strawberry matcha lemonade made with homemade strawberry syrup.

- Total time: 1 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 500 g strawberries, washed and chopped
- 500 g sugar
- 0.5 juice of half a lemon
- 2 tbsp strawberry syrup (cheong)
- 240 ml fizzy water
- 60 ml water
- 0.25 tsp ceremonial grade matcha

## Instructions

1. In a sterilized jar, layer the strawberries and sugar, finishing with a layer of sugar.
2. Seal and place in the fridge for at least 1 week.
3. Strain out the strawberries before use. Reserve the strawberries for baking.
4. Fill a tall glass with ice.
5. Add the lemon juice, followed by the strawberry syrup, followed by the fizzy water.
6. In a separate cup, add the matcha to the hot water and whisk well or use a milk frother until smooth and foamy on the surface.
7. Top the drink with the matcha and serve.

## Equipment

- jar
- spoon
- knife
- strainer
- bowl
- funnel
- bottle
- ice
- measuring cup
- whisk or milk frother

## Source

- Original video: https://www.tiktok.com/@schoolnightvegan/video/7262309979384810785
- Recipe page: https://www.cliprecipe.com/recipe/b5128914-32a4-40c6-ae5e-54cce35a6fc3
- Extracted: 2025-01-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt