# Courgette Crumble with Boursin

A simple and tasty recipe for courgette crumble made with Boursin cheese.

- Servings: 4 servings
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 3 courgettes
- 180 g boursin cheese
- 1 cube vegetable stock cube
- 75 g soft butter
- 75 g flour
- 75 g parmesan
- 4 càs breadcrumbs
- thyme
- salt
- pepper
- olive oil

## Instructions

1. Peel the courgettes, cut into small pieces.
2. Heat olive oil in a pan.
3. Add the courgettes and vegetable stock cube.
4. Add salt, pepper and thyme and cook for 15 minutes on medium heat.
5. Add Boursin cheese and mix well until the cheese melts.
6. In a bowl, combine soft butter, flour, parmesan, breadcrumbs and thyme.
7. Mix with your fingertips until the mixture becomes sandy.
8. In a baking dish, arrange the courgettes.
9. Add the crumble on top.
10. Add a drizzle of olive oil on top and bake for 25 minutes at 180°C then 5 minutes at 200°C on grill mode.
11. Let cool before serving.

## Equipment

- knife
- cutting board
- frying pan
- wooden spoon
- bowl
- baking dish

## Tips

- Use Panko breadcrumbs for extra crispiness.
- Monitor the baking process to avoid burning the crumble.

## Source

- Original video: https://vm.tiktok.com/ZNdrCGsme/
- Recipe page: https://www.cliprecipe.com/recipe/b5107fe8-18b3-4054-90bf-d2e63fafb31e
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt