# Chorizo and Green Peas Risotto

This creamy risotto combines the spicy flavor of chorizo with the sweetness of green peas.

- Servings: 2 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 1 medium yellow onion
- 0.5 Chorizo
- 160 g Arborio Rice
- 15 ml white wine
- 500 ml chicken stock
- 50 g green peas
- 40 g butter
- 100 g Parmesan
- to taste salt & pepper

## Instructions

1. Slice chorizo.
2. Peel chorizo.
3. Dice chorizo.
4. Fry the diced chorizo in a pot.
5. Dice the onion.
6. Add the diced onion to a pan.
7. Add Arborio rice.
8. Mix the rice and the onion.
9. Add the chorizo to the pan.
10. Add white wine to deglaze the pan.
11. Add chicken stock.
12. Grate parmesan.
13. Add butter.
14. Add chorizo.
15. Add green peas.
16. Add parmesan.
17. Mix well.
18. Garnish with parmesan.

## Source

- Original video: https://www.instagram.com/reel/DIjQhzOvN81/?utm_source=ig_web_copy_link
- Recipe page: https://www.cliprecipe.com/recipe/b50bc94a-89da-4e2c-978a-c485d8b727d8
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt