# Zaalouk (زعلوك)

وصفة زعلوك مغربية لذيذة

- Servings: 1 servings
- Total time: 40 min
- Cuisine: Moroccan
- Language: en

## Ingredients

- 4 eggplants
- 3 bell peppers
- 2 heads of garlic
- 3 tomatoes
- 4 spicy chilies
- 0.25 cup olive oil
- 1 pinch salt
- 1 tsp cumin powder
- 1 heaping bunch chopped parsley

## Instructions

1. Add eggplants, bell peppers, garlic, tomatoes, and chilies to a baking tray.
2. Grill them in the oven for about 40 minutes, or on the stove for a smoky flavor.
3. Once soft, cover the tray and let them cool completely.
4. Peel the skin off the vegetables.
5. Roughly chop everything into small pieces.
6. Fry the garlic and chilies in a tiny drizzle of olive oil.
7. Start mashing them with a potato masher.
8. Add each vegetable separately, mashing it for a minute before adding the next.
9. Once everything is nicely mixed, cook the mixture on medium-high heat until it dries up from all the liquid.
10. Season with salt, another drizzle of olive oil, and a massive bunch of chopped parsley.
11. Place the dip on a serving plate, make a well for dipping, and drizzle with olive oil.
12. Serve with bread.

## Equipment

- baking tray
- oven
- stove
- knife
- potato masher
- pan
- serving plate

## Source

- Original video: https://www.facebook.com/reel/1012198027387914/
- Recipe page: https://www.cliprecipe.com/recipe/b50b5d5a-bfee-4539-8521-ed4235f3e78f
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt