# Alitas de Pollo con Salsa de Pescado Caramelizada

Una receta para alitas de pollo con salsa de pescado caramelizada.

- Servings: 1 servings
- Total time: 15 min
- Cuisine: Thai
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 chicken wings
- 10 garlic cloves
- 1 lime
- 3 tbsp fish sauce
- 1 pinch pepper
- 1 cup cooking oil
- 1 tbsp ginger
- 1 cup flour
- 1 egg
- 1 cup mayonnaise
- 1 handful green onions

## Instructions

1. Combine chicken wings, garlic cloves, lime juice, fish sauce, and pepper in a bowl. Cover and let marinate for 30 minutes.
2. In a frying pan, fry sliced ginger until golden brown.
3. Add fish sauce and cook until reduced.
4. Dredge marinated chicken wings in flour then dip in egg, ensuring they are fully coated.
5. Deep fry until golden and crispy.
6. Place the fried wings on a baking sheet to drain excess oil.
7. Brush the wings with the reduced ginger and fish sauce mixture.
8. Mix mayonnaise with chopped green onions, salt, and pepper.
9. Serve the fish sauce caramel wings with the prepared sauce.

## Equipment

- bowl
- knife
- cutting board
- frying pan
- tongs
- baking sheet
- mortar and pestle

## Source

- Original video: https://youtube.com/shorts/IaPzS8h5J2o?si=yhT5nRzjl56uI4TK
- Recipe page: https://www.cliprecipe.com/recipe/b5045a9a-c12d-4232-a61a-604ed2ec03b0
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt