# Korean Fried Chicken

This recipe shows how to make Korean fried chicken using Toom Garlic Dip, resulting in a crispy, saucy, and flavorful dish.

- Servings: 4 servings
- Total time: 17 min
- Cuisine: Korean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 lb chicken thigh
- 2 tbsp Toom Original Garlic Dip
- 0.25 cup cooking wine/sake
- 1.5 tsp salt
- 0.5 tsp chicken bouillon powder
- 1.5 tsp ginger powder
- 2 tsp white pepper
- 75 g flour
- 75 g cornstarch
- 225 g rice flour
- 1 tbsp salt
- 380 ml water
- 220 g honey
- 75 g ketchup
- 45 g red pepper paste (gochujang)
- 35 g soy sauce
- 65 g minced garlic
- 15 g red pepper powder (gochugaru)
- 50 g brown sugar
- 75 g mayo
- 25 g Toom Garlic Dip
- 2 tbsp vinegar
- 2 tbsp sugar
- 25 g milk

## Instructions

1. Marinate chicken with garlic dip, cooking wine, salt, chicken bouillon powder, ginger powder, and white pepper.
2. Mix flour, cornstarch, rice flour, and salt with water to make a batter.
3. Coat chicken pieces in the batter.
4. Deep fry chicken until golden brown and crispy.
5. Prepare sauce by mixing honey, ketchup, gochujang, soy sauce, minced garlic, gochugaru, and brown sugar.
6. Add fried chicken to the sauce and toss to coat.
7. For optional garlic sauce, mix mayo, Toom garlic dip, vinegar, sugar, and milk.
8. Drizzle garlic sauce over chicken.

## Equipment

- bowl
- spoon
- frying pan
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZP824SGaT/
- Recipe page: https://www.cliprecipe.com/recipe/b502bf43-f3ec-4040-bd8d-70995e992229
- Extracted: 2025-03-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt