# Same-day Focaccia

This recipe shows how to make same-day focaccia, a beginner-friendly bread perfect for sandwiches and dipping.

- Total time: 130 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g white bread flour
- 390 ml warm water
- 15 ml extra virgin olive oil
- 6 g instant yeast
- 5 g honey
- 10 g fine sea salt
- 3 tablespoons extra virgin olive oil
- 0 flaky sea salt
- 0 rosemary

## Instructions

1. In a large mixing bowl, add warm water, honey, extra virgin olive oil, and instant yeast. Whisk together.
2. Add bread flour and fine sea salt. Stir until well combined.
3. Scrape down the bowl, cover, and let it rest at room temperature for 15 minutes.
4. Perform stretch and folds until the dough tightens into a ball-like shape. Cover and rest for another 15 minutes.
5. Repeat the stretch and folds once more. Cover and let the dough proof at room temperature for 1-1.5 hours.
6. Line a baking tray with parchment paper and coat it with extra virgin olive oil.
7. Transfer the dough to the tray and fold it into thirds. Cover and let it proof at room temperature for 1-1.5 hours.
8. Preheat oven to 220°C/430°F and place the oven rack in the lowest position.
9. Spread the dough to the edges of the tray. Sprinkle with rosemary (if using), drizzle with olive oil, and dimple.
10. Add additional toppings and flaky sea salt.
11. Bake for 18-24 minutes on the lowest rack of the oven.
12. Transfer to a cooling rack and let it cool before cutting and enjoying.

## Equipment

- large mixing bowl
- whisk
- spatula
- baking tray
- parchment paper
- oven
- cooling rack
- knife

## Source

- Original video: https://vm.tiktok.com/ZNdJUgxWT/
- Recipe page: https://www.cliprecipe.com/recipe/b5027897-4349-4d19-bfb8-977ffa67dd77
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt