# Roasted Red Pepper Sheet Pan Soup with Grilled Cheese Croutons

Roasted Red Pepper Sheet Pan Soup with Grilled Cheese Croutons is a cozy, comforting, flavorful, and easy hands-off meal.

- Servings: 1 servings
- Total time: 45 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 head of garlic
- 3 red bell peppers, halved and deseeded
- 10 oz carrots, cut into 1-inch pieces
- 0.5 small head of cauliflower, roughly chopped
- 3 small tomatoes, quartered
- 1 small yellow onion, cut into wedges
- 2 tbsp olive oil
- 1.5 tsp kosher salt
- 1 tsp smoked paprika
- 0.125 tsp cayenne
- 0.25 tsp cumin
- 2.5 cups chicken or vegetable broth
- 1 lemon juice
- 0 grilled cheese croutons

## Instructions

1. Preheat oven to 400˚F.
2. Place bell pepper (skin side up), carrots, cauliflower, tomatoes, garlic, and onion on a sheet pan.
3. Drizzle with olive oil and spices.
4. Roast for 40-45 minutes, until all vegetables are fork tender.
5. About 10 minutes before vegetables are done, heat the broth.
6. Add roasted vegetables (except half of the garlic cloves), hot broth, and lemon juice to a blender.
7. Blend until smooth.
8. Taste and add remaining salt if needed.
9. Make grilled cheese croutons (recipe not shown in video).
10. Serve soup topped with grilled cheese croutons.

## Equipment

- sheet pan
- blender
- griddle

## Source

- Original video: https://www.instagram.com/reel/C14xiqkOEc0/?igsh=Z3FhMm52Ym00dXE=
- Recipe page: https://www.cliprecipe.com/recipe/b5005b6e-f8eb-4981-8686-d3f066316b5b
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt