# Chicken Liver Pate

This recipe shows how to make a delicious chicken liver pate in two 370 ml jars.

- Servings: 2 servings
- Total time: 2 min
- Cuisine: French
- Category: Baked Goods
- Language: en

## Ingredients

- 250 g chicken livers
- 150 g butter
- 1 clove garlic
- 1 bay leaf
- 2 shallots
- 4 springs thyme
- 50 ml brandy
- 1 pinch nutmeg
- 0 salt
- 0 black pepper
- 50 g butter
- 0 toasted bread

## Instructions

1. Finely chop 1 clove of garlic and 2 small shallots.
2. Melt 50 g of butter in a frying pan.
3. Add the chopped shallots and garlic and cook for 1-2 minutes.
4. Add 250 g of chicken livers.
5. Add 4 springs of thyme and 1 bay leaf.
6. Fry for 5 minutes.
7. Add 50 ml of brandy.
8. Cook for 4 minutes.
9. Season with salt and black pepper.
10. Add 1 pinch of nutmeg.
11. Blend until smooth with a hand blender.
12. Melt 100 g of butter in a separate pan.
13. Transfer the chicken liver mixture into two jars.
14. Finish with 50 g of melted butter.
15. Garnish with thyme.
16. Chill for 1 hour.

## Equipment

- knife
- frying pan
- wooden spatula
- hand blender

## Source

- Original video: https://youtu.be/Ihbp9obkrPM?si=pHvYcQ6T6sH0i5x8
- Recipe page: https://www.cliprecipe.com/recipe/b4fcc723-6f67-4afb-a463-4da3bd8bae5f
- Extracted: 2025-02-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt