# Vegan Mac & Cheese

A creamy and healthy vegan mac and cheese made with potatoes, carrots, cashews, and nutritional yeast.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 150 g Potato, peeled
- 100 g Carrot, peeled
- 2 tbsp Nutritional yeast
- 100 ml Water (from cooking vegetables)
- 60 g Raw cashews (soaked for a couple of hours)
- 60 g Olive oil
- 1 tbsp Lemon juice
- 0.5 tsp Pimentón de la Vera
- 1 tsp Garlic powder
- 0.25 tsp Turmeric powder
- 0 Salt
- 0 Pepper
- 320 g Pasta (type tiburón)

## Instructions

1. Chop potatoes and carrots into pieces and boil them in salted water for 20 minutes or until tender. Set aside 100 ml of the cooking water.
2. In a blender or food processor, combine cooked potatoes, carrots, nutritional yeast, olive oil, soaked cashews, spices, salt, lemon juice, and reserved cooking water. Blend until smooth.
3. Cook pasta according to package directions.
4. Heat the sauce in a saucepan and add the cooked pasta. Mix well and serve hot.

## Equipment

- pot
- blender or food processor
- cooking pan

## Source

- Original video: https://www.instagram.com/p/B_k4jd2J4Rc/?igsh=ODJzNnd1dnZzNHU%3D&img_index=1
- Recipe page: https://www.cliprecipe.com/recipe/b4f67e13-5e7b-4a48-a16a-432b4a08f813
- Extracted: 2025-03-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt