# Angel Wings

Angel Wings is a simple and delicious dessert that is easy to prepare, especially for the holidays, that are made from dough and filled with meringue.

- Servings: 27 servings
- Total time: 12 min
- Cuisine: German
- Category: Appetizer
- Language: en

## Ingredients

- 400 g flour
- 0.5 teaspoon salt
- 200 g butter
- 4 egg yolks
- 2 tablespoons sour cream
- 4 egg whites
- little salt
- 200 g sugar
- powdered sugar

## Instructions

1. Add flour to a bowl.
2. Add salt.
3. Add the butter and grind into crumbs.
4. Add the egg yolks and sour cream, then knead the dough.
5. Knead the dough.
6. Roll the dough into a sausage shape and cut into 27 pieces.
7. Add egg whites to a bowl, a little salt and whisk into a thick froth. Gradually add sugar.
8. Roll out the dough into a thin layer.
9. Add the meringue filling to the middle.
10. Cover with the other half of the dough and pinch.
11. Press in the middle and cover the pastry.
12. Put in the oven at 180° for 10-12 minutes.
13. Remove from the oven.
14. Sprinkle with powdered sugar.

## Source

- Original video: https://www.facebook.com/share/v/15Z8XmT5JA/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b4e99fde-88fd-4f23-986b-ef16757e5fde
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt