# CRISPY RICE CHICKEN BOWL

A flavorful bowl featuring crispy rice, tender chicken, and fresh toppings.

- Servings: 2 servings
- Total time: 65 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 0.75 cup uncooked rice
- 1 tbsp olive oil
- 1 tbsp chili oil or chili crisp
- 2 tbsp soy sauce
- 4 boneless, skinless chicken thighs
- 3 baby cucumbers, sliced
- 1 cup shelled edamame, steamed or thawed
- 0.5 red onion, thinly sliced
- 0.5 avocado, diced
- 0.25 cup fresh cilantro, minced
- 1 tbsp mayo
- salt
- pepper
- extra chili crisp

## Instructions

1. Cook rice according to package instructions.
2. Once cooked, spread the rice out on a parchment-lined baking sheet and let it cool slightly.
3. Preheat oven to 425°F.
4. Drizzle the rice with olive oil, soy sauce, and chili oil or chili crisp.
5. Toss well, then spread the rice into an even layer.
6. Bake for 30–45 minutes, flipping halfway through, until crispy and golden.
7. Season chicken thighs lightly with salt and pepper (optional).
8. Bake chicken on a separate baking sheet at 425°F for 20–25 minutes, or until cooked through.
9. Let chicken rest briefly, then cut into bite-sized pieces.
10. Slice cucumbers and red onion.
11. Dice the avocado.
12. Steam or thaw edamame if needed.
13. Mince the cilantro.
14. Add crispy rice and chicken to a large bowl.
15. Top with cucumbers, edamame, red onion, avocado, and cilantro.
16. Toss gently to combine and finish with extra chili crisp if you like.

## Equipment

- parchment-lined baking sheet
- oven
- large bowl

## Tips

- Spread cooked rice on a parchment-lined baking sheet to cool slightly for crisping.
- Flip rice halfway through baking for even crisping.
- Use 2 chicken thighs and 2 chicken breasts for a leaner option.
- Season chicken lightly with salt and pepper (optional).
- Finish with extra chili crisp if desired.

## Source

- Original video: https://www.facebook.com/share/r/1C2QpKSpJC/
- Recipe page: https://www.cliprecipe.com/recipe/b4e38149-455a-43b7-a501-7feb04a8dba1
- Extracted: 2026-02-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt